Knafeh (Middle Eastern Sweet Cheese Pastry) | Redpath Sugar It's popular all over the Middle East, and is a staple dessert at special events (with good reason! (1/2 lb.) Set aside to cool completely. It has many different variations, but almost all variations are made with kataifi dough (shredded phyllo dough), a sweet cheese filling, and simple syrup. Rice Pudding. Kadaif. Ekmek Kataifi - Menu - Elia Mediterranean Restaurant ... Scatter remaining kataifi mixture evenly over filling, and press firmly. Kanafeh/Künefe (Sweet Cheese Pastry) - Closet Cooking kataifi CALORIES & NUTRITION VALUES. In a large bowl, break apart the kataifi pastry until all the shreds are loose. 3. Serve warm covered in syrup or topped with apple and/or pear sauce. Creamy, stretchy cheese with the sweet rose scented a spiced syrup, all encased in the perfectly CRISP and peculiar pastry, the kataifi!! Here is another great link quickly showing how the cheese kunafa is prepared then served and enjoyed. One serving (3.5 oz/ 100g) of Kataifi recipe contains 12 percent vitamin A and calcium. Kunafa Sweet Recipe in Oven - Heaven Bites You must try it. Remove from the oven and allow to cool for a few minutes. Thermomix directions: process kataifi at speed 9 for 30 seconds in 2-3 lots. Kanafeh Cheesecake Recipe | The Nosher Take half of the kataifi dough and place . We then ordered the skirt steak and Greek spreads to share. Directions: Preheat oven to 350 degrees Fahrenheit. Typically the stuffing is a mixture of nuts, sugar and cinamon. It's no secret why so many are obsessed with this dessert. Cook until reduced by a third and it becomes nice and thick. Kataifi with Ashtah Cream Velvet Edition Kunafeh Nabulsi. While still hot, pour the syrup onto the kataifi and strain the excess syrup. Butter, for greasing baking pan. I would recommend half and half mixture. Kunafa | Middle Eastern Cheese filled Dessert Pastry Bake for 45 minutes. Kataifi with Ashtah Cream. For Topping: Choice of topping…fruit, caramel or chocolate. it contains 5 percent iron and less than 2 percent vitamin C. 100g of this Kataifi recipe has 365 calories (169 . 1 package defrosted Kataifi noodles (found in Middle Eastern grocery stores) or fine vermicelli 1 cup - 200 grams butter, melted and milk solids skimmed off. 96 Kataifi ideas | food, middle eastern desserts, recipes Preheat the oven to 325 degrees F. Line the bottom of the springform pan with a layer of the kataifi. Sweet Kataifi Truffles But First, Chai. What is the Origin of this Popular Middle Eastern Dessert? With A Twist; Feta Cheese Cake. Make sugar syrup by boiling water and sugar. Kataifi Pastry creates the most glorious base to this Kataifi honey poached pear cheesecake tart. Dessert brought choices besides the usual baklava. Transfer to a large plate. Chocolate Torte. Knafeh or Kunafa is a traditional Middle Eastern dessert made with a spun pastry called kataifi, soaked in sweet, sugar-based syrup, and typically layered with cheese, or cream, pistachio, or nuts. 250 gr. Our second dessert was a pear-almond custard too delicate for the pastry it was in, drizzled with honey . Kunafa. Combine the butter and the kataifi together, shredding the kataifi while incorporating the butter. Pour the milk mixture on the kataifi with a spoon making sure that all the pieces are wet. Adjust the amount of simple syrup you use to suit your tastes. Variation: Make using 350g of Phyllo dough! See more ideas about greek recipes, greek desserts, greek sweets. Grape molasses 250 gr. Pear and Blue Cheese Knafeh. $20. The kunafa dough is usually baked or fried in butter or oil until it is crispy brown. Place the Kataifi in a large mixing bowl. Soak in Syrup and Garnish First of all start making your syrup. 1 (16 ounce) box shredded phyllo dough (kataifi) 1 (15 ounce) container ricotta cheese 1 cup shredded mozzarella cheese ⅓ cup white sugar 12 ounces unsalted butter For the syrup: 1 cup white sugar ½ cup water 1 teaspoon lemon juice ⅛ teaspoon rose water (Optional) Add all ingredients to shopping list Directions Instructions Checklist Step 1 See photos below. Kataifi Haloumi and Pistachio Crunchy Bake. Bring mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear colored, about 5-7 minutes. This shredded phyllo dough crisps up well. Mozzarella Cheese: To make the recipe more easily accessible, I'm using mozzarella cheese instead of Akawi cheese. It's made with kataifi and cheese with a beautiful consistent syrup. Dec 27, 2016 - Explore Joseph Gharib's board "kataifi", followed by 258 people on Pinterest. Lightly grease each cup with shortening or nonstick cooking spray. Key Ingredients: kataifi pastry, cheese, flour, butter, milk, cream sugar, rose water, spice, nuts. (5,3 oz.) 2 tablespoons finely ground semolina (not semolina flour or you can use cornstarch) 4 Tablespoons sugar Preheat oven to 150C/300F. Ricotta Cheese: Use a whole milk ricotta for the creamiest dessert. is a traditional, popular middle eastern pastry dessert that combines shredded filo/phyllo pastry strands (also called kataifi pastry; alternatively, you can use fine semolina dough) with a stuffed cheese filling, topped with crushed pistachios, and … Put half of the dough into a 35cmx25cm / 14 inch x10 inch baking tray, spread evenly. You may be suspicious from a dessert made with cheese or you already ate Knafeh before and you know very well how beautiful it is. You can make your Knafeh easily at home. On a clean, flat surface, loosen the strand of dough. It's surprisingly easy to make. Beat together the mascarpone cheese, cream cheese, egg yolks and sugar until smooth. Our second dessert was a pear-almond custard too delicate for the pastry it was in, drizzled with honey . To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=210&Itemid=110Kanafeh or Konafa is a middle-ea. 250 - 300 g grated cheese, which melt easily ( 10 ounces) 200g bacon, chopped ( 7 ounces) 100g mushrooms, roughly chopped ( 3 - 4 ounces) 1 small red onion, chopped 2 cloves of garlic, finely chopped For the béchamel 6 tbsps butter 6 tbsps flour For Syrup: 1-1/2 cup sugar 1 cup water Juice of 1/2 lemon 1 teaspoon rose water. In a bowl beat the eggs, add the yogurt and stir until combined. Kunafa, a delicious arabic dessert made using vermicelli or kataifi dough. Set aside. Leave to cool until it becomes room temperature. There are numerous flavours of kunafa on-trend. Spread the ricotta and sugar mixture and add the shredded cheeses on top. Note: Top make the simple syrup, simmer 1/2 cup water and 1/2 cup sugar until the sugar has disolved and let cool. It was THAT good. $8. Request A Quick Quote. Dollop spoonfuls of cheese mixture evenly over top, and, using damp hands or an offset spatula, spread in an even layer. Grind up the kataifi pastry or cornflakes in a food processor in 2 or 3 lots until it resembles fine crumbs. You may need to cut the strands in half. The dessert is made with a special pastry dough also called kataifi, which are delicate, thin strands made out of shredded phyllo dough. It is also a favourite in other Balkan countries, and the Middle East. A long, thin strand of shredded phyllo dough, usually called the kunafa dough, is used to make kataifi.. A thin batter is made with a blend of salt, flour, cornstarch, oil and water, which is then spun to generate the fine strands of shredded phyllo. Great recipe for Kataifi dessert. Kataifi Honey Poached Pear Cheesecake Tart. In different parts they use different cheeses, some may use akkawi cheese while others use unsalted cheese. Freshly made fillo dough adds some nutrition values to this recipe. Mix very well with pure ghee. Baklava Cheesecake. The contrasting crunchy texture of the Kataifi Pastry with the creamy texture of the cheese filling makes for the perfect Kataifi Pastry dessert. Just fill it, roll it up and. Preheat the oven to 175 ºC / 350 ºF. Kataifi Ekmek, Feta Cheesecake, Chocolate Torte and Chocolate Poura. In fact, the word, kunafa is used interchangeably to describe both the dessert and the dough. My Greek Dish. A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. In a small bowl, combine sugar and cinnamon; stir to mix. When kunefe comes out of the oven, ladle 2/3 of . butter 1 tbsp. Using a brush, grease a mini muffin tray with melted butter. Once baked, remove from the oven and carefully flip over onto a serving tray or plate. See more ideas about kataifi pastry, recipes, food. Grease a round 11-inch pan. It is popular in the Arab world, particularly Egypt and the Levant, being considered the most representative and iconic . Preheat oven to 180 o C / 350 o F (170 ο C / 338 o F fan) and bake for about 30 - 40 minutes or until golden on top. Ekmek Kataifi Trifle. Press the remaining dough onto the cheese and bake in a preheated 350F/180C oven until lightly golden brown, about 20-30 minutes. Spread half the of kadayif noodles onto . Press down lightly. Knafeh, a Lebanese sweet cheese dessert Ingredients 1 16oz package of Kataifi, shredded phyllo dough* 32 oz ricotta cheese OR 16oz mozzarella sliced 2 sticks melted butter 1/4 c ground pistachios 2 c sugar 1 c water 2 T orange blossom water 1 T lemon juice Instructions Preheat oven to 350 F. Künefe, or Kanafeh, is a dessert of Arab origin, typical of the whole Middle East, although the most delicious recipe you can find is the Turkish one.In practice, it is (goat) cheese enclosed between two layers of very finely cut phyllo dough, in the shape of thin noodles, which takes the name of Kataifi.The phyllo dough is compacted, seasoned with butter, baked in the oven, and then covered . Kunafah is a Middle-Eastern dessert. For the Cheesecake Filling: Using the paddle attachment to a stand mixer . Kunafa (or knafeh, kunefe, konafa, kadaifi, kataifi, or however you call it where you are in the world) has been the subject of creativity for modern home and . It is also known as kanafa, kunafa, kanafeh or knafe. In a greased pan add the Orange food colour and spread it then layer with prepared cheese tightly then layer it with the kunafa dough and press it firm. Gently lift the baking pan away from the knafeh. Simmer until the sugar is dissolved and the mixture is thickened, 5-6 minutes. It is my favourite way of preparing Kadayif, my kids and husband love when I make this! Melt 1 tbsp of butter on 9-inch (23cm) pan. In t. Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery. Garnish with crushed pistachios if desired. Layering. 2. Kataifi Nests: Preheat oven to 375 degrees F. Prepare two standard 12-cup muffin pans. Press down . Then gently press the remaining buttered kataifi over the top of the filling and bake in the oven for about 30 minutes. Apr 25, 2014 - Explore Greek Etc.'s board "Kataifi", followed by 128 people on Pinterest. Immediately after removing from oven pour the prepared sugar syrup and serve. Kataifi Cheese Pie fooodlove roquefort, milk, pepper, pastry, double cream, butter, cheddar and 3 more Kataifi with Walnuts Velvet Edition unsalted butter, sugar, water, chopped walnuts, lemon juice, rose water and 4 more Kataifi with Ashtah Cream Velvet Edition corn starch, orange blossom water, lemon juice, shredded phyllo dough and 8 more Take out the kataifi dough. Mix the rest of the melted butter in, using your hands, so the pastry is well coated. If using the ricotta cheese, spread in an even layer over kataifi, then cover with the remaining half of the kataifi. Kataifi or Kanafeh is a sweet dessert popular from Greece to Egypt, Lebanon and Syria. SERVES 16. - Pour 3/4 - 1 cup of the prepared sugar syrup over the hot Kunafa Sweet. The golden crust, topped with rose petals and pistachios, barely contains the molten… The sweet kunafa dough from Kunafa Bakes, if soaked in delicious sugar-based syrup and typically layered with cheese or cream or nuts, offers a finger-licking pastry that could satiate anyone's sweet cravings. Add in Saffron strands and rose water to the sugar syrup. Kunefe. You need to use cold syrup and hot knafeh so your dessert can absorb the syrup. It's popular all over the Middle East, and is a staple dessert at special events (with good reason! For this cheese kunafa recipe, you will need kataifi shredded pastry dough which is the one that serves as the top and bottom layer of the dessert, mozzarella, and sugar syrup. dough, rose water, ghee, ground cardamom, sweetened condensed milk and 2 more. Bake @180°c for 30 -35 minutes until top is browned.. Reduce the oven temperature to 300. In a saucepan and on medium high heat cook the half and half, whipping cream, and cornstarch. Make sure all the threads of dough are covered with butter. $6. A cheese-based pastry, made with crispy kataifi dough, salty akawie cheese, and gooey ricotta; all soaked in a rosewater syrup for a sweet and floral finish. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Kunafa (also spelled as konafeh, kunafe, knafeh) is an extremely popular Middle Eastern dessert. Ingredients Scale To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=210&Itemid=110Kanafeh or Konafa is a middle-ea. Combine the sugar and water, orange blossom and lemon juice in a small sauce pan. Kadayif with cheese is a popular dessert in the Mediterranean, mostly in the Middle East and in Turkey. Knafeh (Arabic: كنافة) is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special knafeh filling mixture. Although it may look like a complicated dessert, it is actually quite simple to put together. The fried cheese may go down as one of my favorites dishes!!! Top with the remaining shredded pastry. It's made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup. The dough is usually fried or baked with butter or oil until it is crisp. Place blanched almonds in a decorative pattern in the cake pan. Dessert brought choices besides the usual baklava. Ravel the kataifi to get fluffy, lay half of it in the baking tin and drizzle with half of the butter. Cover with half of the kataifi. While the Knafeh is baking, prepare the orange blossom syrup. 350g kataifi dough ( 12 ounces ). Knafeh by Joey El-Issa. kataifi dough, water, cinammon, sugar, butter, cinnamon stick and 3 more. This is one of the most delicious desserts. The top should be golden. Kunafa is known by many different names such as konafa, kanafeh and knafeh. Homemade Kataifi recipe! Tightly wrap the leftover Kataifi and refrigerate or refreeze for future use. Kunefe also known as kunafa or knafeh is one of the heavenly Turkish desserts made with syrup. Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked in an orange blossom syrup. 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